Executive Sous

Job Overview


Job Title:

Executive Sous

Close Date:

Nov 04, 2020


Phnom Penh, 🇰🇭 Cambodia









English (Good)

Job Category:

Catering / Food

Job Type:


Job Requirement / Qualifications

** Application Information
Interested candidates must prepare only CV (PDF file) with recent photo to the following address and
other related file will be attached after pass interview. Only short-listed candidates will be called for
an interview.

Job Duties / Responsibilities

➢ Directly responsible for all kitchen culinary areas, ensuring a smooth running profitable
operation within the framework of the kitchen
➢ Maintaining the all cuisine concepts and standards for food preparation and presentation
➢ Enforcing the standard food preparation and presentation guideline to ensure consistent
quality culinary offerings to our guests
➢ Enforcing food safety and protection all food in working areas should be in compliance with
food handling techniques to include dating, proper storage, etc.
➢ Enforcing food safety and protection all food in working areas should be in compliance with
food handing techniques, to include dating proper storage, etc. maintain the basic food safety
and sanitation in accordance with the company policies
➢ Ensuring all standard, checklist is correct and filed correctly and ready for audits at any time
➢ To accurately forecasting business demands on a weekly basis to ensure efficient staffing and
food production
➢ Being responsible for all accounting and billing procedure within the culinary operation
➢ Enforcing operational standards that are reviewed periodically and then updated and improved
➢ Responsible to maintain the overall welfare of our employees by providing them with the
training and resources to take care of our guests
➢ Ensuring the efficient scheduling of employees
➢ Being responsible for the accurate supervision of the employee time control and payroll
systems by working with the executive chef, accounting and human resources department
➢ Developing and implementing manager, Supervisor, and employee training plans on a
quarterly basis in conjunction with human resources department
➢ Conducting departmental daily training programs
➢ Training subordinate managers, supervisor and the correct process of progressive discipline
➢ Assisting in conducting and effective monthly employee meeting with minutes forwarded to
the OM F&B
➢ Being responsible for maintaining outlet safety at all times
➢ Being responsible for asset management of all outlet properties and facilities
➢ Conducting a preventative maintenance inspection on a monthly basis
➢ Promoting positive inter-departmental relations through candid communication and
➢ Responding to guest inquiries or concerns within 24 hours in that is deemed the appropriate
➢ Ensuring all managers and employees follow all job safety regulations and all hazards are
reported to concerned departments
➢ Performing other duties as assigned by the Executive chef

How To Apply

Interested candidates, please use contact detail below to apply for the job

Contact Person: HR Department
E-mails: 1 hr@richardsons.asia
Phones: 1 +855 23 21 42 46
2 +855 87 21 42 47
3 +855 15 21 22 49
Address: No. 159, Street 51, Sangkat Boeung Keng Kang 1, Khan Chamkamorn, Phnom Penh.
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