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Bar Captain

Job Overview
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RICHARDSONS GROUP CO., LTD


Job Title:

Bar Captain

Close Date:

Nov 04, 2020

Location:

Phnom Penh, 🇰🇭 Cambodia

Salary:

(Negotiable)

Hiring:

1

Sex:

Male

Female

Languages:

English (Good)


Job Category:

Catering / Food

Job Type:

Full-Time

Job Requirement / Qualifications

** Application Information
Interested candidates must prepare only CV (PDF file) with recent photo to the following address and
other related file will be attached after pass interview. Only short-listed candidates will be called for
an interview.

Job Duties / Responsibilities

➢ Assists in managing the day-to-day operation of the Food and Beverage sections and informs
the Director of Food and Beverage or designate, of any major decision taken which did not
require his/her action and any other relevant information.
➢ Assumes the duties and responsibilities of the Director of Food and Beverage or Food and
Beverage Manager in his/her absence.
➢ Controls and analyzes, on an on-going basis, the following:
• Sales
• Costs
• Quality and presentation of food and beverage products
• Service standard
• Condition and cleanliness of facilities and equipment
• Quality of entertainment
• Guest satisfaction
• Marketing
➢ Assists Manager in developing popular menus and beverage lists offering guests value for
money in accordance with hotels guidelines.
➢ Conducts daily briefings, Food and Beverage Meetings and other meetings as needed to obtain
optimal results.
➢ Attends and participates to other meetings as required by the administrative calendar.
➢ Assists Manager in keeping an up-dated Bar and Restaurant Policies and Procedures file and
up-dated files on all Food and Beverage matters.
➢ Assists Manager in setting Food and Beverage goals and developing strategies, procedures
and policies.
➢ Assists Manager in determining the minimum and maximum stocks of all food, beverage,
material and equipment.
➢ Assists Manager in settings standards of all food, Beverage and equipment purchases in
accordance with the hotels guidelines.
➢ Participates in the preparation of the hotel's revenue plan and marketing programs.
➢ Monitors local competitors and compare their operation with the hotel Food and Beverage
operation.
➢ Maintains knowledge of trends, systems, practices and equipment in food and beverage
through trade literature, hotel show and site visits.
➢ Performs related duties and special projects as assigned.
➢ Works with Manager on manpower planning and management needs.
➢ Works with Manager in the preparation and management of the Department’s budget.
➢ Perform any other duties which may be assigned by the management from time to time.

How To Apply

Interested candidates, please use contact detail below to apply for the job

Company Name: RICHARDSONS GROUP CO., LTD
Contact Person: HR Department
E-mails: 1 hr@richardsons.asia
Phones: 1 +855 23 21 42 46
2 +855 87 21 42 47
3 +855 15 21 22 49
Address: No. 159, Street 51, Sangkat Boeung Keng Kang 1, Khan Chamkamorn, Phnom Penh.
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